Sommelier at University Of Split | Flashcards & Summaries

Lernmaterialien für Sommelier an der University of Split

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At what temperature will we serve full body red wine?

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15°C - 18°C (room temperature)

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What is ICE HARVEST and what conditions are needed.

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for harvesting frozen grapes at a temperature of at least -7 ° C for 24 hours, from which the produced wines are marked in circulation as ice wines. The minimum sugar content in ice must must be 127 ° Oe. 

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What is wine?

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Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide and heat.

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Which of the following varieties do not make up a Bordeaux Blend?

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Shiraz

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Bottles capped with a cork should always be stored:

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in the supine position, in the dark position and at constant humidity and air temperature

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Describe the production process of ROSE WINE

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  1. Picking black grapes
  2. Crushing
  3. Fermentation (less heat than with red wine and shorter, similar to white wine)
  4. Pressing and removing skins
  5. Bottling
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List the somellier's accessories

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  • Wine opener
  • Decent wineglasses
  • Decanter
  • Polishing cloth
  • Wine preserver
  • Champagne stopper
  • Wine notes
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The vast majority of the world's vineyards are located between which latitude?

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30° and 50°

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Which of the following varieties can we use to produce rose wine?

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Pinot Noir

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During fermentation yeasts processes what?

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Sugar into alcohol

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What part of the grape berry gives red wine its color?

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The skin

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What is the name for a 1.50 l bottle?

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Magnum

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  • 35 Studierende
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Beispielhafte Karteikarten für deinen Sommelier Kurs an der University of Split - von Kommilitonen auf StudySmarter erstellt!

Q:

At what temperature will we serve full body red wine?

A:

15°C - 18°C (room temperature)

Q:

What is ICE HARVEST and what conditions are needed.

A:

for harvesting frozen grapes at a temperature of at least -7 ° C for 24 hours, from which the produced wines are marked in circulation as ice wines. The minimum sugar content in ice must must be 127 ° Oe. 

Q:

What is wine?

A:

Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide and heat.

Q:

Which of the following varieties do not make up a Bordeaux Blend?

A:

Shiraz

Q:

Bottles capped with a cork should always be stored:

A:

in the supine position, in the dark position and at constant humidity and air temperature

Mehr Karteikarten anzeigen
Q:

Describe the production process of ROSE WINE

A:
  1. Picking black grapes
  2. Crushing
  3. Fermentation (less heat than with red wine and shorter, similar to white wine)
  4. Pressing and removing skins
  5. Bottling
Q:

List the somellier's accessories

A:
  • Wine opener
  • Decent wineglasses
  • Decanter
  • Polishing cloth
  • Wine preserver
  • Champagne stopper
  • Wine notes
Q:

The vast majority of the world's vineyards are located between which latitude?

A:

30° and 50°

Q:

Which of the following varieties can we use to produce rose wine?

A:

Pinot Noir

Q:

During fermentation yeasts processes what?

A:

Sugar into alcohol

Q:

What part of the grape berry gives red wine its color?

A:

The skin

Q:

What is the name for a 1.50 l bottle?

A:

Magnum

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