Intro To Vet at Universidad Cardenal Herrera-CEU | Flashcards & Summaries

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TESTE DEIN WISSEN

When do we use precordial thump?

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- ventricular fibrillation
- Pulseless ventricular taquycardia

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What part of the vet role in food safety is exclusive to the veterinary profession?

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The inspection of slaughterhouses

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Where & when was the 1st written reference of veterinary sciences found?

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Egypt 

1900bc

Kahun Papyrus

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TESTE DEIN WISSEN

What are the main effects of a chemical food hazard?


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TESTE DEIN WISSEN

Long time: carcinogenic, accumulative (chronic diseases)
Short time: allergic reactions , acute toxicity.

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TESTE DEIN WISSEN

Give examples of products/methods used for each of these principles (to improve surgery conditions)


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-Pain control (anesthesia & analgesia)
• First: CO2, Ether
• Chloroform
-Bleeding control (hemostasis)
• Ligatures (instead of cauterization)
• Hemostatic forceps
• anticoagulant
-Infection control (sepsis, antisepsis)
• washing hands, antisepsis
• sterilization, aseptic
• antibiotics

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What is the difference between Infections, Intoxications & toxi-infections?


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Infection: when a person eats food containing harmful microorganisms, which then
grow in the intestinal tract and cause illness


Intoxication: when a person eats food containing toxins that cause illness


• Toxi-infection: when a person eats food containing harmful bacteria. While in the
intestinal tract, the bacteria produce toxins that cause illness.

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TESTE DEIN WISSEN

What are the 2 types of chemical Hazard you can find? Give examples.


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• Natural toxins and allergens. (fungi, nuts, red tides)
• Chemical contaminants. (pesticides, lead, dioxins, heavy metals, veterinary medicines,
radioactivity)

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TESTE DEIN WISSEN

Why can we find a hazard?


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• Presence of hazard
• Contamination with hazard
• Increase of hazard
• Survival or persistence of hazard

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TESTE DEIN WISSEN

What are the 3 basic principles important to improve surgery conditions?


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TESTE DEIN WISSEN

-Pain control (anesthesia & analgesia)
-Bleeding control (hemostasis)
-Infection control (sepsis, antisepsis)

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TESTE DEIN WISSEN

What is the definition of food hazard?


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“Biological, Chemical or physical agent in food, or in the condition in which it is located, which
can cause an adverse health effect.”

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What are the different food Hazards types?


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• Biological
• Chemical
• Physical

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What are the 2 types of biological hazards you can find? Give examples.


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TESTE DEIN WISSEN

Macroscopic (pest and animals as vectors, parasites)
Microscopic (Bacteria, Parasites, Virus, Fungi, Prion)

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Beispielhafte Karteikarten für deinen Intro to Vet Kurs an der Universidad Cardenal Herrera-CEU - von Kommilitonen auf StudySmarter erstellt!

Q:

When do we use precordial thump?

A:

- ventricular fibrillation
- Pulseless ventricular taquycardia

Q:

What part of the vet role in food safety is exclusive to the veterinary profession?

A:

The inspection of slaughterhouses

Q:

Where & when was the 1st written reference of veterinary sciences found?

A:

Egypt 

1900bc

Kahun Papyrus

Q:

What are the main effects of a chemical food hazard?


A:

Long time: carcinogenic, accumulative (chronic diseases)
Short time: allergic reactions , acute toxicity.

Q:

Give examples of products/methods used for each of these principles (to improve surgery conditions)


A:

-Pain control (anesthesia & analgesia)
• First: CO2, Ether
• Chloroform
-Bleeding control (hemostasis)
• Ligatures (instead of cauterization)
• Hemostatic forceps
• anticoagulant
-Infection control (sepsis, antisepsis)
• washing hands, antisepsis
• sterilization, aseptic
• antibiotics

Mehr Karteikarten anzeigen
Q:

What is the difference between Infections, Intoxications & toxi-infections?


A:

Infection: when a person eats food containing harmful microorganisms, which then
grow in the intestinal tract and cause illness


Intoxication: when a person eats food containing toxins that cause illness


• Toxi-infection: when a person eats food containing harmful bacteria. While in the
intestinal tract, the bacteria produce toxins that cause illness.

Q:

What are the 2 types of chemical Hazard you can find? Give examples.


A:

• Natural toxins and allergens. (fungi, nuts, red tides)
• Chemical contaminants. (pesticides, lead, dioxins, heavy metals, veterinary medicines,
radioactivity)

Q:

Why can we find a hazard?


A:

• Presence of hazard
• Contamination with hazard
• Increase of hazard
• Survival or persistence of hazard

Q:

What are the 3 basic principles important to improve surgery conditions?


A:

-Pain control (anesthesia & analgesia)
-Bleeding control (hemostasis)
-Infection control (sepsis, antisepsis)

Q:

What is the definition of food hazard?


A:

“Biological, Chemical or physical agent in food, or in the condition in which it is located, which
can cause an adverse health effect.”

Q:

What are the different food Hazards types?


A:

• Biological
• Chemical
• Physical

Q:

What are the 2 types of biological hazards you can find? Give examples.


A:

Macroscopic (pest and animals as vectors, parasites)
Microscopic (Bacteria, Parasites, Virus, Fungi, Prion)

Intro to Vet

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