CULINARY REVIEW at Philippine Women's University | Flashcards & Summaries

Lernmaterialien für CULINARY REVIEW an der Philippine Women's University

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means to cook a vegetable in a small amount of liquid, such as water or broth, with some butter and sugar in a partially covered pan.
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Glazed / Glazing
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According to the Oxford Companion to Food, it is simply refers to a crisply baked top.
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Au Gratin
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can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food.
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Poultry
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is the culinary name for meat from cattle, particularly skeletal muscle.
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Beef
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Some as Whitewash, except cornstarch is used instead of flour
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Cornstarch Slurry
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is a mixture of fat and fIour
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Roux
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is a mixture of flour and water
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Whitewash
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3 stages of roux
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White Roux
Blonde Roux 
Brown Roux
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is or mixture of egg yolk and heavy cream that adds richness and smoothness with a minimal thickening.
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Liaison
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is the culinary name for the meat of a domestic pig. It is the most commonly consumed meat worldwide
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Pork
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clear soups made by combining a richly flavored stock or broth with a specific mixture of ingredients to produce a crystal-clear soup with no traces of fat
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Consomme
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is a creamy Italian rice dish.
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Risotto
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  • 86 Studierende
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Beispielhafte Karteikarten für deinen CULINARY REVIEW Kurs an der Philippine Women's University - von Kommilitonen auf StudySmarter erstellt!

Q:
means to cook a vegetable in a small amount of liquid, such as water or broth, with some butter and sugar in a partially covered pan.
A:
Glazed / Glazing
Q:
According to the Oxford Companion to Food, it is simply refers to a crisply baked top.
A:
Au Gratin
Q:
can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food.
A:
Poultry
Q:
is the culinary name for meat from cattle, particularly skeletal muscle.
A:
Beef
Q:
Some as Whitewash, except cornstarch is used instead of flour
A:
Cornstarch Slurry
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Q:
is a mixture of fat and fIour
A:
Roux
Q:
is a mixture of flour and water
A:
Whitewash
Q:
3 stages of roux
A:
White Roux
Blonde Roux 
Brown Roux
Q:
is or mixture of egg yolk and heavy cream that adds richness and smoothness with a minimal thickening.
A:
Liaison
Q:
is the culinary name for the meat of a domestic pig. It is the most commonly consumed meat worldwide
A:
Pork
Q:
clear soups made by combining a richly flavored stock or broth with a specific mixture of ingredients to produce a crystal-clear soup with no traces of fat
A:
Consomme
Q:
is a creamy Italian rice dish.
A:
Risotto
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