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188. what does PRAS means?
a. prereduced, aerobically sterilized
b. prereduced, anaerobically sterilized
c. phosphate, rifampin, aerobically sterilized
d. penicillin, rifampin, anaerobically sterilized
b. prereduced, anaerobically sterilized
214. bacteriostatic agents do which of the following?
a. cause death of the organism
b. inhibit the growth of the organism
c. A and B
d. neither A nor B
b. inhibit the growth of the organism
111. nonacid fast bacilli stain what color?
a. green
b. blue
c. red
d. orange
b. blue
186. which of the following is oxidase positive?
a. moraxella osloensis
b. xanthomonas maltophila
c. acinetobacter calcoaceticus biotype iwoff
d. moraxella osloensis
a. moraxella osloensis
113. an acid fast stain that does not use heat as the mordant is which of the following?
a. truant fluorochrome stain
b. ponder stain
c. kinyoun stain
d. gomori stain
c. kinyoun stain
204. which of the following have a bacterial type cell wall?
a. viruses and chlamydias
b. mycoplasma and chlamydias
c. rickettsias and chlamydias
d. rickettsias and viruses
c. rickettsias and chlamydias
136. what type of blood is used in blood agar plates for better production of beta-hemolysis of haemophilus?
a. horse
b. sheep
c. human
d. rabbit
a. horse
129. which of the following is anaerobic?
a. actinomyces
b. nocardia
c. mycobacterium
d. bordetella
a. actinomyces
150. a gram negative, slender, curved rod with a single polar flagellum is the cause of gastroenteritis and best isolated on:
a. sheep blood agar
b. human blood tween agar
c. campy blood agar
d. XLD agar
c. campy blood agar
160. what is the indicator in the methyl red test?
a. bromthymol blue
b. phenol red
c. bromcresol purple
d. methyl red
d. methyl red
119. which of the following are slow growers?
a. mycobacterium kansasii
b. mycobacterium avium-intracellulare complex
c. mycobacterium tuberculosis
d. AOTA
d. AOTA
220. what does the size of the zone of growth inhibition correlate with if the correct procedure has been used?
a. maximum inhibitory concentration
b. minimum inhibitory concentration
c. minimum lethal concentration
d. minimum bactericidal concentration
b. minimum inhibitory concentration
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