FOOD at Middle East Technical University

Flashcards and summaries for FOOD at the Middle East Technical University

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In pekmez making, _________is used to decrease acidity.

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How does caremelization Occur?

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Why is sourdough sour?

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Exemplary flashcards for FOOD at the Middle East Technical University on StudySmarter:

What is the levitating agent in bread

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Staling of bread is due to what?

Exemplary flashcards for FOOD at the Middle East Technical University on StudySmarter:

Whole grain is healtier then white bread

Exemplary flashcards for FOOD at the Middle East Technical University on StudySmarter:

Change in chromosomes of wheat is due to genetic modifications over past years

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Exemplary flashcards for FOOD at the Middle East Technical University on StudySmarter:

What food part is problem with Celiac disease

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What was the first wheat gathered

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Select the true statements about retrograded products

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What is the cause of decrased fluidity of starch when cooking?

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Gluten is a whole protein found in uncooked flour

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Exemplary flashcards for FOOD at the Middle East Technical University on StudySmarter:

FOOD

In pekmez making, _________is used to decrease acidity.

pekmez Earth

FOOD

How does caremelization Occur?

With heating sucrose to high temperatures

FOOD

Why is sourdough sour?

Because of the lactic acid produced by bacterias

FOOD

What is the levitating agent in bread

yeast

FOOD

Staling of bread is due to what?

Retrogradation

FOOD

Whole grain is healtier then white bread

TRUE

FOOD

Change in chromosomes of wheat is due to genetic modifications over past years

FALSE

FOOD

What food part is problem with Celiac disease

Gluten

FOOD

What was the first wheat gathered

Eincorn

FOOD

Select the true statements about retrograded products

They are lower in calories.

FOOD

What is the cause of decrased fluidity of starch when cooking?

Gelatination

FOOD

Gluten is a whole protein found in uncooked flour

FALSE

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