Micro Midterm at Lyceum Of The Philippines University | Flashcards & Summaries

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Lernmaterialien für micro midterm an der Lyceum of the Philippines University

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Characterized by a special theme that incorporates the design, menu, service, and overall feel of the restaurant. Creative as well as culinary expertise, in needed for the successful functioning of such an establishment. 
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Themed restaurant 
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if institutions lack the experience to operate f&b they could contract with a food service contractor to run their business for them. 

ex: aramark and sodeexo: foodservice provider of airlines and railways, factories, offices

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management company/ food service contractors

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Restaurants in which the concept of the cuisine or food is given priority. They feature specific kinds of food such as steaks, chicken, seafood, doughnuts, or sandwiches. 
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TESTE DEIN WISSEN
Speciality restaurants
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TESTE DEIN WISSEN
Commercial facilities that provide food and beverages to customers for profit.
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TESTE DEIN WISSEN
Restaurant
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Luxury, “gourmet” or gastronomic expensive restaurant which offers the highest quality food and beverages and service. Focus are menu, service, ambiance 
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TESTE DEIN WISSEN
Fine dining/ upscale restaurant
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TESTE DEIN WISSEN
Serve moderately-priced food in a casual atmosphere, they offer fuller but less formal menu and table servic, have full bar, larger beer menu, limited wine menu
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TESTE DEIN WISSEN
Casual dining (mid scale) restaurant 
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Small restaurant serving moderately priced meals in a modest setting with alcohol
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Bistro
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TESTE DEIN WISSEN

a budget oriented enterprise that prepares and serves meals as a secondary support service to educational institutions and other org. 

ex: schools, healthcare facilities, military, government institutions, corporations 

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TESTE DEIN WISSEN

non-commercial/ institutional foodservice

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TESTE DEIN WISSEN
Appealing to families and other desiring comfort food, moderately priced menu, table service rather than counter service. Food is served on platters. 
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TESTE DEIN WISSEN
Family restaurant 
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TESTE DEIN WISSEN
Fast food restaurant, provide ready to eat food in minutes after it is ordered, there is a cashier counter where food orders are placed, paid for, and received for consumption either on a tray or in packed form to take away. It does not usually require traditional cutlery and flatware. 
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Quick service restaurant (QSR)
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TESTE DEIN WISSEN
specializes in food associated with a particular culture, country, or region
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TESTE DEIN WISSEN
Ethnic restaurant
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TESTE DEIN WISSEN
Restaurant without table service that emphasize coffee and other beverages. Ensures quick service because the food items offered can be made in a hurry and pre plated. Customers can relax and socialize for long periods of time without pressure to leave promptly after eating. 
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TESTE DEIN WISSEN
Coffee shop/ coffee house
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Beispielhafte Karteikarten für deinen micro midterm Kurs an der Lyceum of the Philippines University - von Kommilitonen auf StudySmarter erstellt!

Q:
Characterized by a special theme that incorporates the design, menu, service, and overall feel of the restaurant. Creative as well as culinary expertise, in needed for the successful functioning of such an establishment. 
A:
Themed restaurant 
Q:

if institutions lack the experience to operate f&b they could contract with a food service contractor to run their business for them. 

ex: aramark and sodeexo: foodservice provider of airlines and railways, factories, offices

A:

management company/ food service contractors

Q:
Restaurants in which the concept of the cuisine or food is given priority. They feature specific kinds of food such as steaks, chicken, seafood, doughnuts, or sandwiches. 
A:
Speciality restaurants
Q:
Commercial facilities that provide food and beverages to customers for profit.
A:
Restaurant
Q:
Luxury, “gourmet” or gastronomic expensive restaurant which offers the highest quality food and beverages and service. Focus are menu, service, ambiance 
A:
Fine dining/ upscale restaurant
Mehr Karteikarten anzeigen
Q:
Serve moderately-priced food in a casual atmosphere, they offer fuller but less formal menu and table servic, have full bar, larger beer menu, limited wine menu
A:
Casual dining (mid scale) restaurant 
Q:
Small restaurant serving moderately priced meals in a modest setting with alcohol
A:
Bistro
Q:

a budget oriented enterprise that prepares and serves meals as a secondary support service to educational institutions and other org. 

ex: schools, healthcare facilities, military, government institutions, corporations 

A:

non-commercial/ institutional foodservice

Q:
Appealing to families and other desiring comfort food, moderately priced menu, table service rather than counter service. Food is served on platters. 
A:
Family restaurant 
Q:
Fast food restaurant, provide ready to eat food in minutes after it is ordered, there is a cashier counter where food orders are placed, paid for, and received for consumption either on a tray or in packed form to take away. It does not usually require traditional cutlery and flatware. 
A:
Quick service restaurant (QSR)
Q:
specializes in food associated with a particular culture, country, or region
A:
Ethnic restaurant
Q:
Restaurant without table service that emphasize coffee and other beverages. Ensures quick service because the food items offered can be made in a hurry and pre plated. Customers can relax and socialize for long periods of time without pressure to leave promptly after eating. 
A:
Coffee shop/ coffee house
micro midterm

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